Chevre Pasta

Chevre cheesecake || Spinach and chevre omelet



Saute market vegetables and fresh garlic in olive oil for 3-5 minutes, depending on the vegetables. Add chevre. Season with pepper.

While you are sauteeing, cook pasta until tender but still firm. Drain and toss with vegetable mixture. Add a little of the cooking water to the sauce for extra smoothness. Serve with grated parmesan cheese on the side. Serves 4.